Food Technology- Long term plan

	HT 1	HT 2	HT 3	HT 4	HT 5	HT 6
Year 7	Hygiene & Safety	Celebration Foods	Chocolate	Food Groups	Seasonality	Britain
Year 8	Hygiene & Safety	Celebration Foods	Rice & Pasta	Pastry	Seasonality	Europe
Year 9 *GCSE	Fruit & Veg	Milk, Cheese, Yogurt	Cereals	Meat, Fish, Poultry, Eggs	Butter, Oils, Margarine, Sugar and Syrup	Soya, Tofu, Beans, Nuts, Seeds
Year 10 *GCSE	Where Food Comes From	Factor Affecting Food Choices	Principles of Nutrition	Diet and Good Health	The Science of Food	Technological Developments
Year 11 *GCSE	Non exam assessment 1	Non exam assessment 2 preparation	Non exam assessment 2	Exam preparation	Exam preparation	Exam preparation
2019 leavers L1/2 Vcert	L2 Unit 3 Exploring balanced diets	L2 Unit 2 Understanding food	L2 Unit 4 Plan and produce dishes in response to a brief	L1 Unit 1 Preparing to Cook	Outstanding internal assessment	Outstanding internal assessment